GF & DF Peanut Butter Oatmeal Cookies! πŸ˜‹

My brother and I just got out braces tightened, and our teeth hurt! I wanted to make a soft thing for us to snack on when we were hungry, and I came up with this! (This recipe is from scratch, I came up with it myself!)


3/4 cup of oats (I used Bob’s Red Mill Award Winning Oats.)

1/2 cup of peanut butter

1/8 cup of white granulated sugar

1 large egg

Handful of chocolate chips (optional)


Preheat your oven to 350ΒΊ, and then move on to the batter. Pour in your oats, peanut butter, sugar, and the egg into a medium sized bowl. Use a beater on low to combine all of the ingredients. Once they are all mixed up, use a measuring spoon to scoop out the batter. (I used a tablespoon.) While scooping out the batter, remember to go a little bit above the top of the measuring spoon. You should end up with about 6-7 cookies.

When the oven is preheated, put a piece of parchment paper on a large cookie sheet. Put all your scoops evenly spaced onto the cookie sheet, on top of the parchment paper. You can add topping if you please. I added about five chocolate chips on top. Slide the cookie sheet into the oven, and set the timer for about 13-15 minutes.

When the cookies are cooled, you can either put them in the fridge, or enjoy them straight off of the cooling rack!

Published by Eisley

Hey! My name is Eisley Bree. I love reading, writing, singing, and creating things! I have been a Christian from a young age, and I would love to share with you about my love of Jesus! Thanks for checking out my blog!

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